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{ Chile Sautéed Shrimp }

From the article The Almighty Shrimp : Prevention : January 2008

2 Tbsp canola oil
3 lb lg shrimp, peeled and deveined
2 jalapeno chile peppers, thinly sliced
4 tsp sugar
1/2 tsp sea salt

1. HEAT oil in large skillet over high heat.

2. ADD shrimp, chile peppers, and freshly ground black pepper to taste. Sauté 3 to 5 minutes, stirring constantly. Add sugar and cook 1 to 2 minutes longer until shrimp are pink. Toss with salt. Serve shrimp alongside a mixed green salad.

Servings: 8 (6 cups total)

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